The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Prepare accommodation for weaners
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Appropriate accommodation is cleaned, disinfected and prepared for all classes of weaned pigs according to enterprise practice and instructions. Completed |
Evidence:
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Housing environment and conditions are checked and adjusted as required to ensure appropriate ventilation, temperature and humidity. Completed |
Evidence:
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Feeders and drinkers are filled or prepared according to supervisor's instructions. Completed |
Evidence:
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Problems with accommodation and/or environmental controls are noted and reported to the supervisor for appropriate action. Completed |
Evidence:
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All work is conducted safely and according to enterprise requirements, Occupational Health and Safety (OHS), industry and animal welfare regulations. Completed |
Evidence:
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Wean litter and form viable group
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Litter is weaned according to established schedules, enterprise practice and codes of welfare. Completed |
Evidence:
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Pigs are grouped from different litters to form viable groups based on body weight and sex at stocking densities to achieve optimal productivity. Completed |
Evidence:
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Behaviour and condition of weaners are regularly monitored and appropriate actions taken. Completed |
Evidence:
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Weaners are provided with water and appropriate feed according to the established feed schedule to meet nutritional and growth requirements. Completed |
Evidence:
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Weaner mortalities are recorded and/or reported to the supervisor and deceased stock is removed according to enterprise policy. Completed |
Evidence:
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Preventative treatments are administered according to schedules and the supervisor's instructions. Completed |
Evidence:
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Prepare accommodation for growers
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Accommodation is prepared and cleaned for new grower stock according to enterprise procedures. Completed |
Evidence:
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Environment is controlled and monitored in line with established procedures. Completed |
Evidence:
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Feeders and drinkers are filled or prepared according to instructions. Completed |
Evidence:
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Problems with accommodation and/or environmental controls are noted and reported to the supervisor for appropriate action. Completed |
Evidence:
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Monitor growers and finishers
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Pig condition and health are regularly monitored as an integral part of daily routines. Completed |
Evidence:
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Feeders and drinkers are regularly checked as a part of daily routines. Completed |
Evidence:
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Pig groups are moved as required in line with growth and condition. Completed |
Evidence:
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Poor performing pigs are removed from groups and reassigned in line with enterprise policy. Completed |
Evidence:
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Sick, injured or unhealthy pigs are isolated in a quarantine area or noted for euthanasia according to enterprise policy animal welfare procedures. Completed |
Evidence:
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Health treatments are applied when required and according to the supervisor's instructions and enterprise policy. Completed |
Evidence:
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Grower mortalities are recorded and/or reported to the supervisor and deceased stock is removed according to enterprise policy. Completed |
Evidence:
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